THE GROUP
NEWS
Innovations: The Senoble product line is expanding with two new lines of pure enjoyment!
=> Yogurt Desserts that combine gourmet luxury (think... ice cream!) with delicious fresh milk directly from our suppliers. Available in three flavors: vanilla pecan, caramel almond, and mocha.
=>Decadent Cream Desserts that will have you cracking open more than just one! High quality ingredients with a velvety creaminess that comes in a generous portion for those who find that there is never quite enough... Available in two flavors: Madagascar Natural Vanilla and Bold Chocolate
GROUP COMPANIES
HISTORY
•1948 : Giacomo Bergamin founds his first dairy
•1988 : Installation of the first industrial production line
•1990 : Opening to the mass marketing sector with the creation of the first distributor brand product
•2008 : Senoble acquires a majority holding in Bergamin
•2010 : Bergamin is now a full subsidiary of Senoble’s company and will be renamed Senoble Italia by the end of 2011.
KEY FIGURES
• Turnover of €50.8 million in 2009
• 2 million litres of milk processed each day
• 130 staff
• 27 000 metric tons produced
YOGURTS
• Whole milk yogurts
• Low-fat 0.1% yogurts
• Creamy yogurts
• Fibre-rich yogurts
• Bifidus yogurts
CHEESES
• ROBIOLA: plain or with chives
• CREAM CHEESE SPREAD: classic; low-fat; with yoghurt; with chives; with olives; with black pepper; pizza flavour
• STRACCHINO e CRESCENZA: plain; with olives
For more information, click here