THE GROUP
NEWS
Innovations: The Senoble product line is expanding with two new lines of pure enjoyment!
=> Yogurt Desserts that combine gourmet luxury (think... ice cream!) with delicious fresh milk directly from our suppliers. Available in three flavors: vanilla pecan, caramel almond, and mocha.
=>Decadent Cream Desserts that will have you cracking open more than just one! High quality ingredients with a velvety creaminess that comes in a generous portion for those who find that there is never quite enough... Available in two flavors: Madagascar Natural Vanilla and Bold Chocolate
GROUP COMPANIES
HISTORY
1928: Mona Chesterfield opened her first pastry shop in Leamington Spa, then developed a network of over 50 shops under the name "Elisabeth the Chef".
The company then expanded the production and distribution of top-of-the-range cakes and desserts, under its own brand and distributor brands in the British market.
September 2007: buyout by Senoble.
2010: Building and implementation of a new factory producing desserts in replacement of Elisabeth the Chef plants. The new subsidiary is to be renamed Senoble UK by the end of 2011.
KEY FIGURES:
• Turnover of €95.8 million in 2010
• 2 production sites in Warwickshire and Worcestershire: desserts at Leamington, pastries at Worcester
• 800 employees
• Hundred of new products launched every year.
• FRESH PASTRIES
Eclairs, Choux pastry products, Doughnuts, Tarts, etc;
• THEME CAKES
• PUDDINGS
• FRESH DESSERTS:
Trifles, Cheesecakes, Sundaes, Pannacotta, etc.
EtC markets Senoble products imported from France: Mousses, Caramel Custards, Yogurts, etc.
For more information, click here