* The rich "Crème Fondante" creamy pudding, on its bed of fruit, with a packet of crushed caramelised almonds on the side, comes in three different flavours: Mediterranean apricot, Morello cherry and Mediterranean fig.
* Three subtle Mousses: chocolate and raspberry, vanilla and chestnut purée, and lemon, passion fruit and coconut.
* The Opera cake: the perfect combination of chocolate and coffee ganache layered with biscuit.
* The Grand Marnier Soufflé: a classic French recipe with a modern twist, to be heated up in the microwave or oven.
Service specialising in the distribution of a specific range, with packaging adapted to out-of-home catering. In this way, we cover all the needs of French people in terms of collective catering (for example, schools, hospitals and the Army), company catering (cafeterias, company restaurants), and commercial catering (hotels, restaurant chains, independent restaurants, etc.).
The products we offer respond to very precise specifications guaranteeing high quality products to our customers, and can be found with most specialised wholesalers in France.
Contact : firstname.lastname@example.org