INNOVATION AND QUALITY
NEWS
Flavour and texture for a unique moment of pleasure!
Now you can indulge in small pleasures with these new recipes from WEIGHT WATCHERS Yoghurts which are full of fibber and protein.
Indulge with the new WEIGHT WATCHERS desserts: Chocolate Fondant with chocolate sauce and Fondant Coffee with caramel sauce: a unique duo of flavours which will make you melt with pleasure.
The new factory in Zvolen is now fully operational and is part of a new stage in SENOBLE expansion in Central Europe.
RESEARCH CENTRE
SENOBLE's past has always been marked by its determination to anticipate and innovate. So in 2009, a Research and Development Centre is to be opened in Jouy, bringing together the various teams who embody SENOBLE's technical know-how.
PARTENARIAT
RECHERCHE VITAGORA
In 2007, with the view of effectively preparing for the future, SENOBLE decided to make a major investment in the Food processing competitiveness cluster approved by the government in July 2005, which has a key theme :
Here a wide range of scientific experts work together, including INRA (Institut National de la Recherche Agriconomique, National institute for agricultural research), INSERM (Institut national de la santé et de la recherche médicale, national institute of health and medical research), ENSBANA (Ecole nationale supérieure de biologie appliquée à la nutrition et l’alimentation, school of biology applied to nutrition and food), the European Centre for Taste and Smell and a number of teaching hospitals. Several projects now under way should make new innovations possible in the near future, particularly in the area of functional food.
