INNOVATION AND QUALITY
NEWS
Innovations: The Senoble product line is expanding with two new lines of pure enjoyment!
=> Yogurt Desserts that combine gourmet luxury (think... ice cream!) with delicious fresh milk directly from our suppliers. Available in three flavors: vanilla pecan, caramel almond, and mocha.
=>Decadent Cream Desserts that will have you cracking open more than just one! High quality ingredients with a velvety creaminess that comes in a generous portion for those who find that there is never quite enough... Available in two flavors: Madagascar Natural Vanilla and Bold Chocolate
RESEARCH CENTRE
SENOBLE's past has always been marked by its determination to anticipate and innovate. In that sense a brand new Innovation Centre has opened in Jouy last December 2010, bringing together the various teams who embody SENOBLE's technical know-how.
PARTENARIAT
RECHERCHE VITAGORA
In 2007, with the view of effectively preparing for the future, SENOBLE decided to make a major investment in the Food processing competitiveness cluster approved by the government in July 2005, which has a key theme :
Here a wide range of scientific experts work together, including INRA (Institut National de la Recherche Agriconomique, National institute for agricultural research), INSERM (Institut national de la santé et de la recherche médicale, national institute of health and medical research), ENSBANA (Ecole nationale supérieure de biologie appliquée à la nutrition et l’alimentation, school of biology applied to nutrition and food), the European Centre for Taste and Smell and a number of teaching hospitals. Several projects now under way should make new innovations possible in the near future, particularly in the area of functional food.
